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Gallery

The room and the food at District Five, Pretty Bay.

The dining room

District Five dining room with brown leather booths, set tables and gold-curtained windows
Rows of brown leather booths and set tables under a slatted ceiling at District Five
Banquette seating and set tables along a backlit stone wall at District Five

Pasta and seafood

Bowl of prawns, mussels and clams with lemon, seen from above on a fishing net
Spaghetti in a creamy green sauce with crisp bacon and cheese shavings
Linguine topped with lobster claws in a speckled bowl
Linguine with prawns, mussels and clams in tomato sauce, seen from above
Short pasta in a creamy orange sauce with a ribbon of smoked salmon
Spaghetti in tomato sauce topped with tuna and fresh leaves

Grills, burgers and more

Sliced grilled steak on a dark board with rocket, cherry tomatoes and shaved cheese
Beef burger with melted cheese, crispy onions and bacon, served with chips
Battered fish with chips, salad and tartare sauce, with a District Five menu standing behind
Roasted bone marrow topped with shredded meat and herbs, seen from above
Crispy chicken burger in a glossy bun with lettuce and tomato, beside a cup of chips
Two curries with yellow rice and flatbread in metal bowls, surrounded by whole spices

Sweets and cocktails

Eight colourful cocktails garnished with fruit, lined up on a wall beside the water
Three cannoli filled with ricotta and dipped in chopped pistachio
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